Pinkberry CEO: GHC10 Ice Cream Too Pricey for Kumasi
Pinkberry Ghana's Chief Executive Officer, Dr. Kobbina Tuyee Awuah, revealed that a branch in Kumasi failed because consumers preferred to buy fufu for GHC10 instead of ice cream, illustrating the gap between premium international pricing and local affordability. High franchise costs for equipment also added to the pressure, leading to the store's closure. While other branches succeeded, the Kumasi experience underscores significant market differences within Ghana.
Pinkberry Ghana’s Chief Executive Officer, Dr. Kobbina Tuyee Awuah, has described the failure of an early branch in Kumasi. The outlet struggled to connect with local consumer spending habits. A GHC10 price for a scoop of ice cream proved too high for many customers. These consumers preferred to spend that money on traditional food like fufu. This stark observation led to the closure of the Kumasi store in 2026.
The Kumasi experience provided a critical lesson for Pinkberry Ghana. It exposed a significant difference in consumer preferences and spending power compared to other regions. While the brand performed well in areas like Cantoments, East Legon, and Haatso, Kumasi presented a unique challenge. Dr. Awuah stated, “Ice cream 10 cedis? I’d rather use it to buy fufu.” This comment from a passerby highlighted the core issue.
This situation reflects a broader economic reality in Ghana. Imported premium goods often face challenges in affordability for a large segment of the population. The average Ghanaian household income plays a crucial role in purchasing decisions. Even in a growing economy, price sensitivity remains a key factor. Pinkberry’s experience suggests a need for careful market segmentation and pricing strategies within Ghana.
Dr. Awuah also pointed to the substantial financial pressure from the franchise itself. Importing all necessary equipment was a major expense. Each ice cream machine cost approximately $25,000. Pinkberry Ghana had to purchase three such machines. The franchiseimposed strict operational rules. These rules required adherence to specific store standards. Setting up the franchise involved significant upfront investment. This made the initial launch particularly risky. “It was quite scary at the beginning because you’re committing a lot of money before you even know how the market will respond,” he shared.
The closure of the Kumasi branch does not signal the end for Pinkberry Ghana. The company has since expanded to other locations. This expansion demonstrates persistence and a deeper understanding of the Ghanaian market. Future market entry strategies will likely incorporate lessons learned from the Kumasi setback. Officials in the retail sector will closely monitor how other premium brands navigate price sensitivity and operational costs in Ghana.
Source: StatsGH — Ghana's data-driven news platform